Menu

hibiscus, blood orange, pickled strawberry, jalapeno

chili crisp, snap peas, finger lime

lemongrass nam jim jaew, puffed wild rice

coconut choka, lime leaf, pickled birds eye

guava vinaigrette, pomegranate, pecan, cotija, burnt honey

mango tomato salsa, shallot, herb oil

clarified lemon brown butter, curried carrot puree

jerk buttermilk ranch, pickled papaya de gallo

oklahoma-style, peameal, pineapple coriander chutney, cheddar, togarashi aioli, house chips

white rum, green mango, curry leaf, lime, acids

- better than that all-inclusive resort? Add wray & nephew for $2!

vodka, house made mastic liqueur, fino sherry, tarragon cordial, tonic, black pepper tincture, CO2

- mediterranean fizzy goodness

blanco tequila, cocchi americano, aloe, clarified grapefruit, coconut water, lime leaf, CO2

- she bangs!…she bangs!

cachaca, dry vermouth, lime husk + mangosteen cordial, fermented raspberry, lime

- dangerously crushable…oops!

gin, sake, manzanilla sherry, bergamot, wakame, saline, peat

- kinda weird, kinda awesome

aged rum blend, house made falernum, amaretto, toasted coconut, pineapple, lime, house made tiki bitters

- you like coconut, fruit and rum?

ask your bartender about our rotating selection

- looks innocent. isn’t.

canadian whiskey, house made pandan + gentian liqueur, pineau des charentes, vermouth blend, strawberry, short bread

- a more chill version, still hits

reposado tequila, mezcal, house made soba liqueur, amontillado sherry, black cardamom, fermented watermelon, house made mole bitters

- james brown-on-an-off-day level of funk

gin (or vodka, you pick!), dry vermouth, pickled papaya brine, basil oil, served ice cold from the freezer

- we made papaya savoury…nerds…

Rorschach Brewing Co.

Godspeed Brewery

bearface whiskey, amaro

bushmills, pickle brine

sherry, cynar